Clean-label mold inhibitor from fermented dextrose.
Natural extracts to reduce oxidation and prolong shelf life.
Helps food manufacturers develop consumer-friendly products with a clean-label ingredient statement.
Natural extracts to reduce oxidation and prolong shelf life.
Non-GMO chicory root fiber with prebiotic effect offers nutritional and functional benefits.
A range of clean-label ingredient solutions for food safety and quality.
Lyckeby high-performing clean-label starches deliver excellent functionality, process tolerance, and storage stability.
PA5051® plant-based, shelf-stable Pediococcus probiotic.
Non-GMO pea fiber is ideal for nutrition, texture, and binding.
Wide range of clean-tasting, functional pea protein isolates.
TG Enzyme binds proteins and can improve the textural properties of final products.
Range of rice starches for thickening and improved creaminess.
Natural food preservation solution for clean-label foods.
Sea salts with naturally less sodium.
We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.
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