As
the food industry shifts away from the probable carcinogens, BHA and
BHT, a plethora of antioxidant choices have become available. The
most common of these are the Tocopherols and Rosemary extracts. Our
research has centered on a different range of herbs, the Labitae
family, which includes Oregano, Sage and Melissa. The extracts from
these herbs show the highest antioxidant activity content.
Origanox™
is manufactured by naturally extracting the Rosmarinic Acid and
other phenolic compounds. Origanox™ is standardized to an
antioxidant activity standard, so the manufacturer is sure to
receive a product of consistent quality and potency.